Road Apples

One of the great secret places of my youth was Top of the World Provincial Park.

It's a little remote.

If you have a look at an aerial view, you'll note that there are sort of roads kind of near it... but not too near it.

Interestingly, it's nearly exactly between the Sticks and another of the great camping spots of my Childhood, Wasa Lake.

I may have mentioned that it is the nature of travel in the interior of British Columbia that locations that are not very far apart as the crow flies, are some distance to drive. Wasa was like that; It was a pleasant drive, but 90 minutes from home. And it was close to Gramma Jay's.

And we could swim, with a sand beach and everything. And it had a fantastic little Ice Cream shop/Candy/General store that kids just loved.

But today, we're talking about Fish Lake.

Wasa was a drive, but Fish Lake, the main feature of Top-of-the-World as far as I was concerned, was an excursion.

It required rather serious preparation, both in gear and psychology... because, to paraphrase Boromir, One merely walks into Fish Lake.

For about 2 and a half hours, on average.

So, it isn't exactly a day trip. You usually plan for at least one overnight, so you have to carry in a tent.

And a bedroll. And food.

You get the Idea.

Naturally, the first time we went in, Dad and Uncle Crazy Legs planned it as a day trip.

The clans had gathered, as we frequently did in the summer. Uncle Crazy Legs, also a teacher, had exposed my cousins to the same sort of youth I had, with the only real difference being location. They ended up in Dawson Creek in 1979 or so.

Yes, it's a real place. No, it was there before the TV show. No, it has nothing to do with the TV show. And, yet again, I digress.

As a matter of fact, the clans had gathered in a marvelous clearing just under the bridge across the Lussier River - the same Camp spot Dad, the Artist, and I would later eat peaches. We were to be there the better part of a week. As it turns out, it's about 20 minutes from the parking area at the trail head to Fish Lake.

That's right; Parking Area. At the time it was a rough-hewn rail fence abutting the Primordial Forest, with a wide track of gravel to park on, just off the Whiteswan Forest Service road.

I recall that the day trip had been part of the plan all along; Dad had made some arrangements. The greatest of these were apples.

To this day, I don't know where the idea came from. He had Mom pack a couple dozen large Red Delicious apples, several tubs of peanut butter, and bags of mini marshmallows, chocolate chips, and trail mix in the tent trailer.

The day before Fish Lakes, camped en masse on the Lussier River, we all went to work. Under the direction of Dad and Uncle Crazy Legs, we cut the tops off the apples like one would a Jack-o-lantern, slanting in so that the top could be re-installed later. Then we spooned out the apple cores. You had to be pretty careful not to scrape too deep, or you'd break the skin of the apple. That would ruin it.

Once the cores were out, Mom had mixed the other ingredients together in a large bowl, and we spooned the mix of peanut butter, mini-marshmallows, chocolate chips, and trail mix into the apples, and pushed the tops back on. The peanut butter makes them stick.

Usually.

What you get is a highly portable, ridiculously highly energy- and protein-packed snack suitable for eating while hiking.

And no trash. The whole thing is biodegradable. It's about as perfect a Back-Country hiking snack as you can get. Fills you right up, too.

I was ten at the time. I don't recall which of us coined them Road Apples - so I won't take the credit. And yes, we all thought the Irony was pretty funny, too.

Tragically, my Beautiful Wife is deathly allergic to nuts. So is my niece. Subsequently my opportunities for making them again are pretty thin. That... and I live in Ontario now.

See, I only ever made Road Apples for the hike into Top of the World. The two seemed to just go together, like London Fogs on Christmas Eve. Ask Lange. She knows what I mean.

Late one summer in my 20th year, my friend The Angry Scientist wanted to do some High-Altitude Hiking and Photography, and, since the plateau is at about 2200 metres (that's about 6700 feet for you southerners),  we decided we should trek in to Fish Lake. I'm pretty sure that's the last time I made Road Apples. I don't recall his feelings about them.

I'm also pretty sure that's the last time I saw Top of the World. I think that was after the one where Mr. Bill couldn't resist a 4 am taste of Porcupine... But THAT is a story for another time.